Bring traditional grain-based cooking into your home with Millet Flour. This versatile flour is used in a variety of traditional recipes and can be incorporated into porridges, flatbreads, and other homemade dishes.
Its natural grain flavour makes it suitable for customers who enjoy preparing traditional foods and exploring alternative grains in their cooking.
**Ingredients:** Millet flour.
**How to Use:** Mix with water or milk to prepare porridge, or combine with other suitable flours for flatbreads and baking. Adjust the liquid quantity according to the recipe and desired consistency.
**Storage:** Store in a sealed container in a cool, dry place. Follow the packaging instructions after opening.
Origin: Yemen

